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{"id":66,"date":"2011-03-12T14:27:43","date_gmt":"2011-03-12T14:27:43","guid":{"rendered":"http:\/\/comohacerpan.com\/?p=66"},"modified":"2011-03-12T14:37:55","modified_gmt":"2011-03-12T14:37:55","slug":"pan-de-viena","status":"publish","type":"post","link":"https:\/\/comohacerpan.com\/pan-de-viena\/","title":{"rendered":"Pan de viena"},"content":{"rendered":"

\"\"<\/a>Se le llama \u00abpan de Viena<\/strong>\u00bb al tipo de pan que se produce seg\u00fan m\u00e9todo creado en el siglo XIX en Viena. La historia cuenta que fue llevada a Dinamarca de forma clandestina por un panadero que viaj\u00f3 a Viena para aprender nuevas t\u00e9cnicas.<\/p>\n

Originalmente la diferencia se daba porque se usaba vapor de agua<\/strong> en el proceso de cocci\u00f3n para hacerlo mas liviano.<\/p>\n

INGREDIENTES:<\/strong><\/p>\n

30 grs. de levadura fresca<\/p>\n

3 cucharadas de az\u00facar<\/p>\n

1 \u00bd tasa de leche<\/p>\n

1 cucharada de\u00a0 sal<\/p>\n

4 tazas de harina (0000)<\/p>\n

1 huevo<\/p>\n

1 huevo para pincelar<\/p>\n

PROCEDIMIENTO<\/strong><\/p>\n

Remojar \u00bd taza leche tibia en 30 gr levadura y 1 cda az\u00facar, hasta que la mezcla haga burbujitas.<\/p>\n

Calentar 1 taza de leche,<\/p>\n

3 cucharadas de manteca<\/p>\n

1 cucharada de sal<\/p>\n

2 cucharadas de az\u00facar<\/p>\n

Entibiamos y agregamos a la levadura. Junto con el huevo<\/p>\n

Agregamos de a poco 4 tazas de harina.<\/p>\n

Volcamos sobre superficie enharinada y amasamos. Dejamos duplicar su tama\u00f1o.<\/p>\n

Armamos los pancitos dejamos duplicar su tama\u00f1o. Pincelamos con huevo y al horno.<\/p>\n

Metemos en el horno a 200C.<\/p>\n

SUGERENCIA<\/strong><\/p>\n

Podemos variar d\u00e1ndole sabores agreg\u00e1ndole ajo deshidratado, or\u00e9gano, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"

Se le llama \u00abpan de Viena\u00bb al tipo de pan que se produce seg\u00fan m\u00e9todo creado en el siglo XIX en Viena. La historia cuenta que fue llevada a Dinamarca de forma clandestina por un panadero que viaj\u00f3 a Viena para aprender nuevas t\u00e9cnicas. Originalmente la diferencia se daba porque se usaba vapor de agua en el proceso\u2026 Leer M\u00e1s »<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":67,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/posts\/66"}],"collection":[{"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":4,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/posts\/66\/revisions\/72"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comohacerpan.com\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}